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Project Sprout took root in founder Nadia Shabazz’s backyard. Her family had a need for fresh produce since the nearest supermarket only carried semi-spoiled bananas and tomatoes. Shabazz started small, planting leafy greens and berries. When it came time to harvest, she gave extras away to neighbors. She began to see drastic improvements in her children’s health and thought that everyone on her block could benefit. She began inviting neighbors who didn’t have gardens to come plant on her land.
“Better health doesn't need to be difficult. It can begin right now, with just one bite.”
— Max Weber, CEO & Co-FOUNDER
Kent County is one of the most severely underserved communities in Tennessee. To combat this adversity, Project Sprout seeks to nourish our neighbors at the most fundamental level with healthy food options and a strong support network. All members get a portion of each harvest and surpluses are donated to low-income families whose work schedules prevent them from volunteering.
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